Taste the classic flavors of Château de Rêve. With 12 bottles per case, Taste of Reve gives you a sample of all the single grape varietals from our family vineyard. Each vintage has been hand selected for its ready-to-drink qualities. In Taste of Reve you’ll receive 4 of the following:

• 2016 Chardonnay Reserve

  2 of each:

• 2015 Cabernet Sauvignon Reserve

• 2015 Syrah Reserve

1 of each:

• 2016 Cabernet Sauvignon Reserve

• 2018 Le Reve Blend

• 2019 Late Harvest Syrah

• 2020 Rosé

Please note wine is only available for delivery in California.

2020 Rosé

Alc. 13.1%

Rosé is a seductive pale pink. Intense fresh notes of peach, lychee, orange blossom and Jasmine on the nose. The palate is bursting with nectarine, fresh picked peach and lemon rind. The simplicity of the wine, and the laser bright acidity carry you to the next sip.

2019 Late Harvest Syrah

100% Syrah – Alc. 15.9%

Our first vintage of Late Harvest Dessert Style wine. Dark mahogany in color, expressive concentrated aromas of ripe fruit, and raisins., luscious and smooth, rich, complex, with clean acidity and long finish.

Pairs nicely with beef but pairs best with hearty blue cheeses for a delectable end to any meal.

2018 Le Reve Blend (Bordeaux)

34% Petit Verdot, 32% Cabernet Sauvignon, 22% Cabernet Franc, and 12% Malbec - Alc. 13.9%

2018 was the first vintage of our full estate Bordeaux style blend, Le Reve (The Dream). This blend encompasses all of the best aspects of a full Bordeaux vine planted vineyard. The 2018 Le Reve is just as sensual from the bottle as it was from the barrel. Bold and expressive, this wine has it all. Cherry Cola, plum, Cedar Box, a hint of mocha and a host of stewed fruit all blossom as the wine opens, offering a combination of power and finesse.

Pairs Perfect with Beef, Lamb, and wild game meats, most cured meat and cheeses pair nicely as well.

2016 Cabernet Sauvignon Reserve

100% Cabernet Sauvignon – Alc. 14.9%

Through the glass a deep garnet hue, with a nose of ripe black cherry, leather, caramel, forest floor and dried herb complexity. Youthfully forward on the palate, notes of currant, dark cherry, plum and cigar-box. Tannins are abundant and still quite gripping, The finish has oak and blackberry fruit-forward expressions.

Aged for 12 Months in 35% new French Oak. Pairs perfect with Beef, Lamb, and wild game meats and most hard cheeses.

2015 Syrah Reserve

100% Syrah – Alc. 14.1%

Our Syrah exhibits classic dark fruit. Plum, blackberry and blackcurrant with essence of blueberries, slight bacon fat, and a layer of mushroom earthiness round out the nose. Blackberry and stewed plum dominate the palate while camphor, cardamom, and cured meats balance the palate. The ripe dark skins help create the beautiful dark purple hue of this wine and also contribute to the well-balanced tannins which linger long in to the next sip.

Pairs perfect with Beef, Pork, Lamb, and rich cheeses.

2015 Cabernet Sauvignon Reserve

100% Cabernet Sauvignon – Alc. 14.5%

Los Angeles International Wine Competition 2018 Silver Award Winner

This Cabernet screams fun! Initial notes are an ambitious mixture of smoke, thyme, and fresh plum, layered with tobacco, and mocha. The cassis, blueberry, prune and dried cherry power through and radiate solidly thereafter and remain through to the finish. Elegantly structured tannin has built refined dimensions throughout this wine.

Aged for 12 Months in 35% new French Oak. Pairs perfect with Beef, Lamb, and wild game meats and most hard cheeses.

2016 Chardonnay Reserve

100% Chardonnay – Alc. 13.9%

Los Angeles International Wine Competition 2018 Bronze Medal Award Winner.

Our Chardonnay is associated with crisp acidity and fresh stone-fruit flavors, and this is no exception. Opening with aromas of pineapple, lemon, with a creamy full body complemented by fresh, bright acidity leading to notes of buttered pecan, vanilla, and green apple. This Chardonnay is a medium body wine with an excellent balance and true to character for Chardonnay made in a traditional California style.

Made in 40% new French oak barrels for 12 months. Pairs nicely with light cheeses, cured meats, fish, pork and chicken.